Lemongrass Beef Stir-Fry

Name: Lemongrass Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1.5 c basmati rice; 1 lb beef tenderloin tips; 2 tbsp cornstarch; 2 clove garlic; 12 oz green beans; 1 unit lemongrass; 2 tsp olive oil; pepper; 2 unit red bell pepper; salt; 4 unit scallions; 2 jar soy sauce jar; 1 tbsp sugar; 3.188 c water; 2 tbsp white wine vinegar

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👥 4 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 15 minutes source_chef: Recipe Development Team

🥘 Ingredients

basmati rice
1.5 c
beef tenderloin tips
1 lb
cornstarch
2 tbsp
garlic
2 clove
green beans
12 oz
lemongrass
1 unit
olive oil
2 tsp
pepper
red bell pepper
2 unit
salt
scallions
4 unit
soy sauce jar
2 jar
sugar
1 tbsp
water
3.188 c
white wine vinegar
2 tbsp

🍳 Cookware

medium pot
medium bowl
large pan

1

Prep: Wash and dry all produce. Bring water and salt to a boil in a medium pot . Trim the ends of the scallions , then thinly slice. Trim the ends of the green beans , then cut into 1-inch pieces. Core, seed, and thinly slice the red bell pepper . Mince or grate the garlic . Add the basmati rice to the boiling water, cover, and reduce to a low simmer for ⏱️ 15 minutes to ⏱️ 20 minutes , until tender.

water: 3 c, salt, scallions: 4 unit, green beans: 12 oz, red bell pepper: 2 unit, garlic: 2 clove, basmati rice: 1.5 c
2

Prep the lemongrass : Trim the ends of the lemongrass, then peel off the outer layers until you get to a rubbery core. Finely mince the core.

lemongrass: 1 unit
3

Cook the steak: Toss the beef tenderloin tips in a medium bowl with the cornstarch and a large pinch of salt and pepper . Heat a drizzle of olive oil in a large pan over high heat. Add the steak to the pan and cook for about ⏱️ 1 minute per side, until browned but not yet cooked through. Remove from the pan and set aside.

beef tenderloin tips: 1 lb, cornstarch: 2 tbsp, salt, pepper, olive oil: 2 tsp
4

Start the stir-fry: Heat another drizzle of olive oil in the same pan over medium heat. Add the garlic, lemongrass, and scallion whites and cook, tossing for about ⏱️ 2 minutes , until softened. Add the green beans and peppers and cook, tossing for ⏱️ 5 minutes to ⏱️ 7 minutes , until softened. Season with salt and pepper.
5

Finish the stir-fry: Add the steak, soy sauce jar , white wine vinegar , water , and sugar to the pan. Cook, tossing, for ⏱️ 1 minute to ⏱️ 2 minutes , until the sauce has thickened. Taste and season with salt and pepper.

soy sauce jar: 2 jar, white wine vinegar: 2 tbsp, water: 3 tbsp, sugar: 1 tbsp
6

Serve: Fluff the rice with a fork. Serve the stir-fry over the rice, garnish with scallion greens, and enjoy!